Making ghee at home in my kitchen has become a regular ritual that provides a rich source of nourishment for the whole family. This golden clarified butter offers so many health benefits whilst also being a versatile kitchen staple.
You can experience making your own clarified butter with this simple recipe. It may soon become a regular ritual for you too.
What are the benefits of ghee?
How to make your own Ghee...
Simple and inexpensive to make, the process of simmering the butter at a low temperature will create a lovely nutty aroma to your ghee. Once sealed in the jar there is no need to refrigerate - keep out of direct sunlight and it will keep fresh for up to a year. Always use a clean spoon each time you use your ghee.
The following recipe uses 500g of Organic unsalted butter.
Ways to use Ghee
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The information in Nourish Notes is for educational purposes only and is not intended to treat diagnose, prescribe or heal any health condition or to replace standard medical treatment or advice.