Making ghee at home in my kitchen has become a regular ritual that provides a rich source of nourishment for the whole family. This golden clarified butter offers so many health benefits whilst also being a versatile kitchen staple.
You can experience making your own clarified butter with this simple recipe. It may soon become a regular ritual for you too.
What are the benefits of ghee?
How to make your own Ghee...
Simple and inexpensive to make, the process of simmering the butter at a low temperature will create a lovely nutty aroma to your ghee. Once sealed in the jar there is no need to refrigerate - keep out of direct sunlight and it will keep fresh for up to a year. Always use a clean spoon each time you use your ghee.
The following recipe uses 500g of Organic unsalted butter.
Ways to use Ghee
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